Sidama coffees are known for clean acidity, floral aromas, fruit sweetness, and a balanced cup. Common notes include citrus, berries, stone fruit, and chocolate.

Cup profile — Sweet • Floral • Fruity

Guji coffees are celebrated for vibrant acidity, intense fruit character, and rich sweetness. Common notes include berries, tropical fruit, florals, and stone fruit.

Cup profile — Fruity • Complex • Sweet

Yirgacheffe coffees are renowned for delicate florals, bright citrus acidity, tea-like character, and refined sweetness, often with notes of jasmine, bergamot, and berries.

Cup profile — Floral • Elegant • Tea-like