About Lalo Coffee
From Ethiopia’s Highlands to the World
Lalo Coffee is an Ethiopian coffee producer and exporter dedicated to delivering high-quality specialty and commercial coffees to international markets.
We source and select coffees from Ethiopia’s renowned origins, including Sidama, Guji, and Yirgacheffe, with a strong focus on quality, traceability, and consistency.
Our goal is simple: to share the authentic character of Ethiopian coffee with the world while building lasting relationships with producers, roasters, and coffee partners.
Who we are
A company built around the cup, and the people who fill it.
- Our mission
Coffee that carries its origin with it
- Our vision
Ethiopian coffee, understood everywhere
- What makes us different
Close to the source, precise on the paperwork
- Our connection to Ethiopia
Rooted where the coffee grows
- Commitment to quality
Judged in the cup, every lot
- Long-term partnerships
Relationships measured in seasons
Life at Lalo
From Ethiopia to the world
Photographs from the washing stations and drying beds where our coffee is picked, sorted and dried.
Sorting at the drying beds
Freshly picked cherry
Green beans, ready for grading
Cherry, close up
A full bed of red
Shaded slow drying
The washing-station crew
Hand sorting, bed by bed
Before the harvest
In parchment
Naturals, mid-dry
The drying yard
Follow along
Where to find us
Harvest updates, washing-station photography and company news.